Crock Pot Chicken Tacos Recipe

I hear everyone is busting out their Crock Pots. Way to go!

I too, levitra medical love an easy, buy delicious meal. Due to the last post, sovaldi sale Crock Pot French Dip Recipe , I have another one to share. Ms. Jessica sent me this recipe.  Thank you my dear.  The chicken cooks while you can either buy store-bought shells and salsa OR make your own of each. The pink links will take you to the extra steps if you so wish. (Homemade Shells) (Pico de Gallo) This is a good one friends, mother tested and child approved. Oh yeah one more thing. My girl Ree was sweet enough to send an advanced copy of her lastest cookbook “Food From My Frontier”. Her Chicken Taco recipe, page 162, is also a crowd pleaser. It can be pre-ordered on Amazon, by clicking HERE. It will be available March 13th!

Off We Go.

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For the Crock Pot: chicken breasts, salsa and chicken stock. That is all. For disclosure, my chicken breasts were rock-solid-frozen.

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I set the ole pot to low at 10am and walked away.  By 4pm the chicken was almost over done.

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Remove and shred. If the chicken went ‘too long’, simply add some crock pot liquids.

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Next, add shredded cheese, lettuce, avocado, cilantro and lime – for my crew. Do whatever you like for your taste buds.

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But above all, enjoy.

 

5.0 from 3 reviews
Crock Pot Chicken Tacos
 
Ingredients
  • 1 lb skinless boneless chicken breasts (depending on their size, approx. 3)
  • 2 cups chicken stock
  • 2 cups salsa (Suggestions: Mild - Pace, Medium - Pace, Spicy - La Victoria)
  • 8 taco shells or (Homemade Shells)
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes (if you want to slice and dice, make Pico de Gallo)
  • 1 cup shredded cheese
  • 1 avocado sliced
  • Sour cream
  • Cilantro
  • Lime
Instructions
  1. Add to your crock pot, chicken stock, salsa and chicken breasts. Cook on low until tender (6-8 hours) or High (3 hours). When done, remove cooked chicken. Reserve cooking liquid.
  2. Shred chicken and put in a bowl. Drizzle with enough of cooking liquid to keep moist.
  3. Fill taco shells with chicken, and top with cheese, tomatoes, lettuce, avocado, cilantro, lime and/or sour cream if desired.

Ole!

Comments

  1. Perfect for Taco Tuesday!! Thanks for sharing!!
    Shelby Barone recent posted..Giveaway: Gorton’s grill your way to gorgeous

  2. Yum! Making this for dinner tomorrow. Thanks Kathleen!!

  3. I’m making this tonight since I don’t feel well and I had all the ingredients. Thanks!

  4. Perfect idea while having a movie, better if this will have a lot of cheese and hot sauce.

  5. Nice! I love tacos! I prefer chicken to beef tacos and your recipe is perfect

  6. Thanks for the last minute meal save! It’s always nice to come home and have dinner waiting and ready.
    Nick recent posted..I’m bringing Crock Pots back

  7. Donna Earl says:

    LOVE!LOVE!LOVE! your site! Thanks and please keep it coming! Donna :-)

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