French Dip Crockpot Recipe

Want an easy, case no-fuss no-muss, malady recipe for din-din?  Here you go friends.  Be sure to use good red wine, a lager beer and not be prissy when seasoning the roast with salt and pepper. Translation = use lots.

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Season and Sear

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Deglaze and Dump {it all into the ole slow cooker}

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Shred, toast your buttered bread on the grill and

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Add a slice of provolone cheese. Then dig in with a little horseradish on the side.


Slow Cooked French Dip Sandwiches
Serves: 6
  • 5 pound Sirloin Roast
  • 1 medium Onion, halved and sliced
  • 4 Garlic Cloves, smashed and peeled
  • 2 tablespoons Olive Oil
  • Kosher Salt & Black Pepper
  • ½ cup Dry Red Wine
  • 4 cups Beef Broth
  • 1 bottle of Lager Beer
  • 1 tablespoon Soy Sauce
  • 2 tablespoons Sugar
  • 8 slices provolone cheese
  • 8 crusty rolls
  • Horseradish Condiment {optional}
  1. Bring the roast to room temperature, thirty minutes, before searing.
  2. Heat the two tablespoons of olive oil in a large skillet over high heat. Season both sides of the roast with salt and pepper. Sear each side of the roast for about 4 minutes. Remove the roast.
  3. Turn off the heat and deglaze the pan with red wine.
  4. Add the seared roast to a large five quart slow cooker; along with onions, garlic, wine reduction, broth, beer, soy sauce and sugar. Secure the lid and set the temp to high for 4 hours. {or low for 7 hours}
  5. Once complete, remove the roast and shred. Return the shredded meat to the crock pot and stir. Strain to serve the shredded beef and onions on a buttered and toasted French roll. Add a slice or provolone cheese and spoon the remaining au jus in little bowls for delicious dunking.

Bon Appetite.



  1. […] out their Crock Pots. Way to go. I love an easy delicious meal. Due to the of the last post, Crock Pot French Dip Recipe , I have another one to […]

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