Grammie’s Parker House Dinner Rolls

  Grammie’s parents separated when she was a toddler.  Her mom, to support her only daughter, rented out rooms in their home to offer family income.  Grammie grew up as a pair of hands to help her Mom run their boarding home. She assisted in cooking two meals a day for their 1920′s boarders.  Below was […]

Brussels Sprouts with Prosciutto and Lemon Recipe

Need a new Thanksgiving Side Dish?  Here is a show stopper, a Brussels Sprouts with Prosciutto and Lemon Recipe.   DH, who does not care for Brussels Sprouts and grumbled at the thought of this side dish,  was coming back for more.  I think I even heard him talking about it the next day.  It’s all […]

Creamed Corn with Feta and Cilantro

When the local farm stands stop featuring summer corn, cheap freshly pick, find I get melancholy. Fresh corn is an offering of the season that I crave when the Fall months arrive.  One of the fresh corn recipes I’ll miss the most is a sophisticated Creamed Corn. Did you know that if you add Feta to […]