Grammie’s parents separated when she was a toddler. Her mom, to support her only daughter, rented out rooms in their home to offer family income. Grammie grew up as a pair of hands to help her Mom run their boarding home. She assisted in cooking two meals a day for their 1920′s boarders. Below was […]
Brussels Sprouts with Prosciutto and Lemon Recipe
Need a new Thanksgiving Side Dish? Here is a show stopper, a Brussels Sprouts with Prosciutto and Lemon Recipe. DH, who does not care for Brussels Sprouts and grumbled at the thought of this side dish, was coming back for more. I think I even heard him talking about it the next day. It’s all […]
Creamed Corn with Feta and Cilantro
When the local farm stands stop featuring summer corn, cheap freshly pick, find I get melancholy. Fresh corn is an offering of the season that I crave when the Fall months arrive. One of the fresh corn recipes I’ll miss the most is a sophisticated Creamed Corn. Did you know that if you add Feta to […]