Here is a fun recipe for a Saturday lunch or weeknight meal – the choice is yours. And depending on the cut of beef you choose, this recipe can be quite economical. Who doesn’t love serving a meal without it hit the pocket book.  Flank Steak was on special and it’s a cut of beef with the right preparation can […]

   Williams Sonoma, South Coast Plaza California Friday, November 11, 2010 12:33pm   Kathleen, “Hi Ina, how are you today” {it was loud and I was standing}   Ina {smiles}   Kathleen, squats down to eye level “what is your most favorite recipe from this book?” Ina, “the lemon chicken breasts (see below) add some couscous and vegetable. Throw it […]