There are two restaurants, Cheesecake Factory and California Pizza Kitchen, that have a Spinach Artichoke dip my little people will devour leaving nothing behind but devastation. After watching yet another bowl being devoured before the adults could join the tortilla chip party, I was determined to clone the recipe with some reverse engineering. After a […]
The tale of two tomatoes: Mexican Pico De Gallo vs. Italian Bruschetta
The food of choice this Tuesday is the “Tomato“. I admit, I never used to like tomatoes, simply was not a fan of the seeds and pulp factor. However, as I have grown older, I have found a new respect for them. I now seek out fresh salsa and when I tried Bruschetta, l realized […]