Hi Friends, Happy Friday to ya. This was my first recipe post from last April. I’m reposting it today in the spirit of Thanksgiving Feasts to be prepared in the upcoming weeks. Besides, my computer and I are in the midst of a fencing competition and it’s winning. Darn you Sony Vaio. See you next week, hopefully […]
Two Trader Joe’s Amazing Finds
Today we have not one, but TWO, new Trader Joe’s finds I’m head over heals in love with. #1 Trader Joe’s Highbrow Chocolate Chip Cookies ($3.99) “Highbrow”? What does this mean when applied to boxed Chocolate Chip cookies? Inquiring minds want to know. I simply had to find out for myself. Verdict, they are […]
How to Make Perfect Toasted Pumpkin Seeds
First carve your pumpkins and get those seeds out of that stringy matter, ampoule pills a j.o.b. for the little ones. Then rinse the pulp off the seeds. Using a colander is handy. Preheat the oven to 400 degrees Since each year our pumpkins deliver different quantities of seeds, here is a handy-dandy table […]