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You are here: Home / Nice Eats / Recipes / Breakfast / Juicing Recipe – A Delicious Green Smoothie

Juicing Recipe – A Delicious Green Smoothie

January 10, 2012 by Kathleen

Juicing Recipes. With juicing being a New Years Resolution for many, medicine here is a favorite juicing recipe to share. I love it because it tastes great. Pinky swear, it just needs to be cold. Afterwards I feel like a green goddess, healthy and ready to take on the day. Look out Olive Oil, Popeye would be proud because the key ingredient to this juicing recipe is spinach.

When DH saw these ingredients, he was horrified.

DH: What in the heck are your making?

Me: Breakfast

DH: a nuclear green concoction?

Me: Yep, wanna try some – its good for you?

DH:  Hell no

Spinach Green Smoothie-013

One Banana – CHECK

Spinach Green Smoothie-014

1/2 cup Crushed Ice – CHECK

Spinach Green Smoothie-015

1 TBSP peanut butter – CHECK

Spinach Green Smoothie-016

1/2 cup Fage Total 0% Fat Greek Yogurt – CHECK

Spinach Green Smoothie-018

4 cups baby spinach – CHECK

Spinach Green Smoothie-019 - Copy

1 cup Silk Vanilla Lite Soy Milk – CHECK

Spinach Green Smoothie-028

Blend until silky smooth

Spinach Green Smoothie-032-2

It works. The Peanut Butter and Banana carry this Juicing Recipe. I made DH try a few swigs, he caved to my demands. His exact words…

“Not too bad, just needs to be really cold”.

I’ll take that as a win – fist pumps in the air.  So, if you heed his advice, pour it over some ice. I thought it tasted just fine without it.

Check out the nutritional info for the true win.

390 Calories

Here is the recipe to print

4.5 from 2 reviews
Print
A Delicious Green Smoothie
 
Ingredients
  • 1 8" - banana
  • ½ cup crushed ice
  • 1 Tbls smooth peanut butter (Jif)
  • ½ cup plain nonfat greek yogurt (Fage)
  • 1 cup light vanilla soy milk (Silk)
  • 4 cups baby spinach (pre-washed)
Instructions
  1. Add to blender and blend.
2.1.7

Enjoy your green day,

Filed Under: Breakfast, Recipes

Comments

  1. Isabella says

    January 11, 2012 at 8:55 am

    I love this recipe. Tried it this morning and it WAS good. Suprisingly good. Thanks Kathleen.

  2. Jenny Liang says

    January 13, 2012 at 7:52 am

    I freeze my bananas so you don’t have to use as much ice and it is colder. 🙂

  3. Ashley @ It's Fitting says

    January 13, 2012 at 3:14 pm

    Wow – that is one green smoothie. Do you think it would taste the same with milk? I don’t drink soy anymore… but i would be willing to try this. Be adventurous!!!

  4. Kathleen says

    January 18, 2012 at 9:46 pm

    Milk and Protein Powder would both work wonderfully. Actually any ‘milk type’ product could be used.

  5. Kathleen says

    January 18, 2012 at 9:47 pm

    Terrific Idea! I am off to cut up some bananas and put them in the freezer post haste! Thank you Jenny

  6. Kathleen says

    January 18, 2012 at 9:49 pm

    Glad you liked it!

  7. Victoria says

    January 26, 2012 at 10:50 pm

    Kudos to you for your green breakfast. The kids and I make green smoothies on a regular basis.
    Definitely try frozen bananas! They make it creamy and cold. I also add frozen strawberries and ditch the Jif, it’s loaded with sugar. You won’t need it with frozen bananas:)

  8. Barb says

    February 9, 2012 at 10:51 pm

    Awesome recipe! We are on South Beach phase 1, so we replaced the banana with an extra tbsp of all-natural pb, added a couple tablespoons of cacao powder and some artificial sweetener (we use xylitol, but I added a tad of sugar-free maple syrup to add some richness). Perfect after-workout refresher!

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