First carve your pumpkins and get those seeds out of that stringy matter, ampoule pills a j.o.b. for the little ones. Then rinse the pulp off the seeds. Using a colander is handy. Preheat the oven to 400 degrees Since each year our pumpkins deliver different quantities of seeds, here is a handy-dandy table […]
DH’s Favorite Spaghetti with Meat Sauce Recipe
October 18, 2010 by 1 Comment
As newlyweds DH asked me to make his favorite spaghetti from his childhood. It was a recipe from his next door neighbor all the years of his youth. In 1995, I called Mrs. Lung to ask for this famous recipe. She picked up on the second ring. I explained to her that her adopted son […]
Vampire Slayer Chicken {Chicken with Forty+ Cloves of Garlic}
October 12, 2010 by 4 Comments
Welcome to Day TWO of Chicken Recipe Week. In the spirit of Halloween today we are featuring Vampire Slayer Chicken due to its heavy Garlic content. Don’t worry the garlic is not overwhelming and pungent tasting in this recipe. It is roasted bringing out a nutty smokey flavor. This chicken recipe is one of my favorites. I’ve made […]
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