This recipe can last up to 3 days refrigerated in a covered container if it makes it that long. Ever since I started making this Pico de Gallo, cialis store bought salsa has become unappetizing. I call this “Pico Salsa” because Mexican Salsas can range from pico de gallo, which contains chopped tomatoes, onions and cilantro, to salsa […]
Award Winning Omelet; Pancetta, Sauteed Mushrooms, Feta Cheese and Chives
March 4, 2011 by 2 Comments
DH’s favorite meal is Breakfast. Because of this, nurse eggs have been on my mind lately. In case you missed the last egg recipe, store you can find it HERE . At brunch a while back, can’t remember where, I half hazardly put together an omelet. It was from an omelet stations were you request your ingredients like […]
Scrambled Eggs with Asparagus in Puff Pastry
February 25, 2011 by 6 Comments
There is a restaurant in Los Angeles, Hollywood to be exact, in the W Hotel for absolute precision. It is called Dephine’s. Their Brunch is extremely worthy of a visit if you are in town. Each time i have been there, this menu item has caught my eye….. It is expensive for an egg dish. Yes. […]
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