Seared Scallops are not an everyday item here at Chez Sugar and Spice. I was not raised on sea food. Shrimp, on special occasions, heavily dunked in mild cocktail sauce was the extent of things. Family members simply did not care for creatures from under the sea. Myself included. Recently I feel my palette has […]
Seared Scallops, with a Coconut Scented Potato Puree, Caramelized Pineapple, Shitake Mushrooms and a Balsamic Reduction Garnish.
December 9, 2011 by 5 Comments
Brussels Sprouts with Prosciutto and Lemon Recipe
November 23, 2011 by 8 Comments
Need a new Thanksgiving Side Dish? Here is a show stopper, a Brussels Sprouts with Prosciutto and Lemon Recipe. DH, who does not care for Brussels Sprouts and grumbled at the thought of this side dish, was coming back for more. I think I even heard him talking about it the next day. It’s all […]
Le Pain Quotidien – I Love You
November 7, 2011 by 13 Comments
A Belgian bakery, café Le Pain Quotidien is a new favorite at Fashion Island. It opened the last month to rave reviews. It’s super easy to find. Park outside Forever 21, head to the escalator and the restaurant is at the top. You can smell the bakery in the air when you round the corner. […]
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