Seared Scallops are not an everyday item here at Chez Sugar and Spice. I was not raised on sea food. Shrimp, on special occasions, heavily dunked in mild cocktail sauce was the extent of things. Family members simply did not care for creatures from under the sea. Myself included. Recently I feel my palette has […]
Tamarind of London Arrives to Crystal Cove
There is a new restaurant in town folks. Tamarind of London When it was determined that London’s premier Indian restaurant was going to open in Newport Beach in 2011, heads turned. Including mine. The original Tamarind of London, from across the pond, has been recognized with several top honors, including Michelin stars from 2001 […]
Brussels Sprouts with Prosciutto and Lemon Recipe
Need a new Thanksgiving Side Dish? Here is a show stopper, a Brussels Sprouts with Prosciutto and Lemon Recipe. DH, who does not care for Brussels Sprouts and grumbled at the thought of this side dish, was coming back for more. I think I even heard him talking about it the next day. It’s all […]