Caramel Apple Salad

Talk about a taste explosion. This one is the bomb. A Caramel Apple Salad. If you need an original recipe to take to a Halloween Potluck, discount this is your vibe.

It makes a lot, advice but you will be surprised by how many people go back for seconds. You will get text messages at all hours of the day and night saying “I think I need some Caramel Apple Salad right about now”. Consider yourself warned.

Carmel Apple Salad (5 of 22)

Carmel Apple Salad (10 of 22)

Carmel Apple Salad (13 of 22)


Caramel Apple Salad
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12
  • 1-1/2 cups cold whole milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping
  • 4 large or 8 small Granny Smith apples, chopped (about 6 cups)
  • 10 Snickers candy bars (2.07 ounces each), cut into ½-inch pieces. Or a 20 oz. bag of Snicker Miniatures cut in half.
  • 1 cup cocktail peanuts
  1. In a large bowl, whisk together milk and pudding mix. Refrigerate until set. Cut Snicker bars into ½” pieces. Cut apples into ½ inch dice. Once pudding has set, fold in whipped topping. Fold the apples into the pudding/whipped topping mixture right after cutting to prevent them from browning. Fold in snickers and peanuts. Refrigerate until serving.


Carmel Apple Salad (20 of 22)

If you want it all to yourself, now would be a good time to run to a closet with a lock. Not that I have ever done such a thing.

Happy Halloween

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