Caramel Apple Salad
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12
  • 1-1/2 cups cold whole milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping
  • 4 large or 8 small Granny Smith apples, chopped (about 6 cups)
  • 10 Snickers candy bars (2.07 ounces each), cut into ½-inch pieces. Or a 20 oz. bag of Snicker Miniatures cut in half.
  • 1 cup cocktail peanuts
  1. In a large bowl, whisk together milk and pudding mix. Refrigerate until set. Cut Snicker bars into ½” pieces. Cut apples into ½ inch dice. Once pudding has set, fold in whipped topping. Fold the apples into the pudding/whipped topping mixture right after cutting to prevent them from browning. Fold in snickers and peanuts. Refrigerate until serving.
Recipe by Sugar and Spice and Everything Nice at