4 large or 8 small Granny Smith apples, chopped (about 6 cups)
10 Snickers candy bars (2.07 ounces each), cut into ½-inch pieces. Or a 20 oz. bag of Snicker Miniatures cut in half.
1 cup cocktail peanuts
Instructions
In a large bowl, whisk together milk and pudding mix. Refrigerate until set. Cut Snicker bars into ½” pieces. Cut apples into ½ inch dice. Once pudding has set, fold in whipped topping. Fold the apples into the pudding/whipped topping mixture right after cutting to prevent them from browning. Fold in snickers and peanuts. Refrigerate until serving.
Recipe by Sugar and Spice at https://kathleenssugarandspice.com/2012/10/22/caramel-apple-salad/