Crock Pot Barbeque Beef Sandwiches
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups ketchup
  • ¼ cup packed brown sugar
  • ½ cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 12 sandwich buns, split
  • Provolone cheese, seasoned coleslaw, sliced onions, dill pickles and pickled jalapenos, optional.
  1. Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, seasonings. Pour over beef.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
  3. Remove excess fat and discard. Shred beef with two forks place in a bowl. Spoon liquid over the shredded beef until desired consistency. Place ½ cup on each bun.
  4. Serve with onions, pickles or jalapenos if desired.
  5. House favorite is with provolone cheese and seasoned cole slaw.
Recipe by Sugar and Spice and Everything Nice at