Puff Pastry Appetizer with Feta and Caramelized Onions
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 package Pepperidge Farm Pastry Sheets
  • Caramelized onions -
  • 2 onions thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • dash of kosher salt
  • Filling -
  • 6 ounces crumbled feta cheese
  • ½ stick unsalted butter, melted
  • ½ cup sour cream
  • 2 large eggs
  • Garnish -
  • 2 teaspoon fresh thyme leaves
  1. Thinly slice onions, place in a large skillet coated with olive oil and unsalted butter. Cook onions with salt and brown sugar, over medium heat. Stirring occasionally, 30 minutes, or until softened.
  2. While onions are softening, whisk together feta cheese, butter, and sour cream until smooth and whisk in eggs until combined well. Season mixture with salt.
  3. Preheat oven to 400°F.
  4. Cut puff pastry into squares and place in greased mini cup cake molds.
  5. Scoop the custard into the mold and top with caramelized onions. Bake tarts in middle of oven 20 minutes, or until puffed and golden. Cool tarts in pans on racks (filling will deflate). Sprinkle thyme over custard.
  6. Serve tarts warm or at room temperature.
Recipe by Sugar and Spice and Everything Nice at https://kathleenssugarandspice.com/2012/05/21/puff-pastry-appetizer-with-feta-and-caramelized-onions/