Pineapple Soufflé
 
Ingredients
  • 1 can 15oz. crushed pineapple
  • ½ cup unsalted butter (1 stick)
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, de-crusted and cubed
  • ½ cup roasted shredded sweet coconut
  • ½ cup roasted unsalted macadamia nuts chopped
  • Whip cream
  • Sliced Strawberries
Instructions
  1. Cream the sugar and butter. Beat in eggs one at a time. Fold in the cubed bread and pineapple. Pout into buttered ramekins. Place the ramekins on a sheets pan to easily manage them in the oven.
  2. Bake at 350 degrees for 45 minutes.
  3. Garnish with whip cream, toasted coconut, toasted macadamia nuts and fruit of your choosing.
Recipe by Sugar and Spice at https://kathleenssugarandspice.com/2012/04/29/dessert-recipe-with-pineapple-aka-pineapple-souffle/