Cheese and Pancetta Breakfast Casserole
 
Ingredients
  • 8 white bread slices,crust removed, cut into cubes
  • 1 pound diced Pancetta (cooked)
  • 1 cups grated sharp cheddar
  • 11 large eggs
  • 2 cups milk (do not use lowfat or nonfat)
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • Pepper
Instructions
  1. Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with cooked pancetta and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over mixture.
  2. (Can be prepared 1 day ahead. Chill.)
  3. Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
Recipe by Sugar and Spice at https://kathleenssugarandspice.com/2011/12/24/christmas-morning-menu/