Dad is great. Gives us the chocolate cake!
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 cups semisweet chocolate chips (Trader Joe's)
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. Then frost away.
  4. For Choclate Frosting:
  5. cup semisweet chocolate chips
  6. tablespoons unsalted butter
  7. /2 cup sour cream
  8. teaspoon vanilla extract
  9. /4 teaspoon salt
  10. /4 cups confectioners' sugar
  11. Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Recipe by Sugar and Spice and Everything Nice at http://kathleenssugarandspice.com/2012/11/07/dad-is-great-gives-us-the-chocolate-cake/