Haagen-Dazs Tropical Banana Split
  • ½ cup heavy cream
  • 1½ tablespoons powder sugar
  • ¼ teaspoon vanilla extraxt
  • 2 ripe bananas
  • ¼ cup finely chopped fresh pineapple
  • ¼ cup finely chopped strawberries
  • 1 scoop Vanilla Haagen-Dazs ice cream
  • 1 scoop Strawberry Haagen-Dazs ice cream
  • 1 scoop Coconut Pineapple Haagen-Dazs ice cream
  • 2 tablespoons chopped macadamia nuts
  1. Combine the cream sugar and vanilla in a medium bowl and whip until the cream holds medium peaks.
  2. Arrange the bananas in a serving bowl. Add the three scoops of Haagen-Dazs ice cream. Spoon the pineapple, strawberries on top. Top with whipped cream and chopped macadamia nuts.
Recipe by Sugar and Spice and Everything Nice at http://kathleenssugarandspice.com/2012/09/05/haagen-dazs-forever/