Cheese and Pancetta Breakfast Casserole
Recipe type: Breakfast Entree
Prep time:
Cook time:
Total time:
Serves: 8
- 8 white bread slices, crust removed, cut into cubes
- 1 pound diced Pancetta (cooked)
- 1 cups grated cheddar
- 11 large eggs
- 2 cups milk (use the real stuff)
- 2 teaspoons dry mustard
- 1 teaspoon salt
- Pepper
- Grease 9×13-inch glass baking dish. Place bread in prepared dish. Top with cooked pancetta and cheese.
- Beat together eggs, milk, dry mustard and salt. Season with pepper. Pour over mixture.
- (Can be prepared 1 day ahead. Chill.)
- Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
Recipe by Sugar and Spice at https://kathleenssugarandspice.com/2012/08/22/cheese-and-pancetta-breakfast-casserole/
2.2.8