Grilled Cilantro Chicken
Author: 
Recipe type: entrée
Serves: 6-8
 
Grilled boneless chicken with a ginger cilantro marinade.
Ingredients
  • 6 Chicken breasts about 6 ounces each
  • 3 tablespoons olive oil
  • 1 tablespoon fish sauce (USE Thai Kitchen Premium Fish Sauce - pulleez)
  • 2 tablespoons grated ginger
  • 1 cup chopped cilantro (stems and all folks)
  • 2 tablespoons chopped garlic
  • 1 tablespoon curry powder
  • ½ teaspoon cayenne pepper
  • dash of salt and pepper
Instructions
  1. Prepare marinade by mixing the olive oil, fish sauce, ginger, cilantro, garlic curry, cayenne and a dash of salt & pepper. Rub a generous amount of marinade over the chicken and return to bowl to marinate. Place in fridge for a minimum of 2 hours. Allow marinated chicken 20 minutes on your counter before cooking.
  2. Fire up the grill. Place chicken breast on hottest part of the grill to achieve some color. Then place in an indirect heat location. Make sure grill is vented. Seal lid and time without opening for 6 minutes. Insert an instant read thermometer to register 155. Remove from grill to rest. (the temp will still rise to above 160) Slice on a bias against the grain and serve with your choice of sides.
Recipe by Sugar and Spice at https://kathleenssugarandspice.com/2012/05/16/grilled-cilantro-chicken/