Lemon Zucchini Bread Recipe
- 3 eggs beaten
- 1 cup vegetable oil
- 2 cups sugar
- 3 cups grated zucchini
- 2 tsp. vanilla
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 Tbls lemon zest
- 3 tsp. baking powder
- In separate bowls:
- Mix eggs, oil, sugar, zucchini and vanilla. Mix together lightly but well.
- In a separate bowl blend flour, salt, soda, lemon zest, and baking powder.
- Blend dry ingredients into batter, pour into 2 greased loaf pans.
- Bake at 325 for 50-60 minutes. Until a tooth pick pulled out of the center comes out clean. Do not over bake, it makes the loaf tough.
Recipe by Sugar and Spice at https://kathleenssugarandspice.com/2012/04/09/lemon-zucchini-bread-recipe/
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