Lemon Zucchini Bread Recipe
 
Ingredients
  • 3 eggs beaten
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 cups grated zucchini
  • 2 tsp. vanilla
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 Tbls lemon zest
  • 3 tsp. baking powder
Instructions
  1. In separate bowls:
  2. Mix eggs, oil, sugar, zucchini and vanilla. Mix together lightly but well.
  3. In a separate bowl blend flour, salt, soda, lemon zest, and baking powder.
  4. Blend dry ingredients into batter, pour into 2 greased loaf pans.
  5. Bake at 325 for 50-60 minutes. Until a tooth pick pulled out of the center comes out clean. Do not over bake, it makes the loaf tough.
Recipe by Sugar and Spice at https://kathleenssugarandspice.com/2012/04/09/lemon-zucchini-bread-recipe/