Turkey Meatloaf

Oh, viagra come in, sit down, I was-hey, you want something to eat?



 Chazz Reinhold ~ Wedding Crashers

(I say this a lot and am teaching my kids to do the same)

Back in the day, my mom would make ground beef meatloaf. Sorry Mama but this young grasshopper was not a fan. Especially having to wash it down with a full glass of slightly cold milk. Good times. I have turned my back on meat loaf for many years.

Until now…..

Now a days, ground turkey has traded places with the ground round and I promise this recipe will have you (and the kids) coming back for more.

Turkey Meatloaf
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 2 tablespoons butter
  • 1 cup onion chopped fine
  • 4 cloves garlic minced
  • 2 lbs ground turkey
  • ⅔ cup breadcrumbs
  • 2 egg
  • ¾ cup catsup
  • 3 teaspoons Worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup catsup for top
  1. Melt butter in a skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes.
  2. Combine turkey, bread crumbs, egg, ¾ cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
  3. Press meatloaf into an 8x4-inch loaf pan.
  4. Spread remaining ¼ cup catsup on top.
  5. Bake in a 350 degree oven for 50-55 minutes. (Internal temperature should reach 165 degrees.)
  6. Remove from oven and let stand 5 minutes before serving.



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