Crock Pot Barbeque Beef Sandwiches Recipe

bbq beef-103

Tuesday’s and Thursday’s; are heavy calendar days. It’s difficult to find time to make dinner.  I want a homemade meal, but sitting on the practice field calls for a bit of help from the ole crock pot.

Here was last weeks Thursday’s meal, Crock Pot Barbeque Beef Sandwiches. DH woke each morning looking forward to the leftovers. He likes his with pickles and jalapenos.

bbq beef-092

This was the result after 10 hours on low.

Family play and golf 096

Trimmed the fat and began to shred.

Family play and golf 097

Time to liven up this party…

Family play and golf 100

Now we’re talking.

bbq beef-101

Yes, I was out of hamburger buns. But, these were fresh. The little people like them plain-jane style. I like to add provolone and seasoned coleslaw, the non-mayonnaise kind. There were good, really good. Can’t wait for you to try these.

5.0 from 1 reviews
Crock Pot Barbeque Beef Sandwiches
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups ketchup
  • ¼ cup packed brown sugar
  • ½ cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 12 sandwich buns, split
  • Provolone cheese, seasoned coleslaw, sliced onions, dill pickles and pickled jalapenos, optional.
Instructions
  1. Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, seasonings. Pour over beef.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
  3. Remove excess fat and discard. Shred beef with two forks place in a bowl. Spoon liquid over the shredded beef until desired consistency. Place ½ cup on each bun.
  4. Serve with onions, pickles or jalapenos if desired.
  5. House favorite is with provolone cheese and seasoned cole slaw.

 Stay cool friends,

 

Comments

  1. Looks perfect. Love the hot dog buns. Thanks Kathleen

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge